Preparation: 30 min
Pickling: none
Brining: none
Cooking: 2 1/2 hour
Ingredients
3 pounds Ground beef
1pound Bacon
1/2 pound Shredded cheddar cheese
1.5 Cups Bread crumbs
2 Eggs
1/2 Cup Ketchup
1/4 Cup Mustard
1 Large onion
Maple syrup
Preparation:
- Cook the bacon and cut it into medium to large piece
- Mix the bacon, beef, eggs, cheese, bread crumbs and 1/3 of the Ketchup and mustard mix.
- slather the whole thing with the rest of the Ketchup/Mustard mix
- Cook it in the Kamado in a veggie basket (or any BBQ) at 275F until it reach 150F
- Meanwhile fry the onion and add a little maple syrup at the end.
- When the meatloaf have a 150F internal temperature, place fried onions on top and let in cook until it reach 165F internal temp.
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