Breakfast log "fatty"

BBQ for breakfast? why not? It's never too early to start your grill!

Preparation: 1 hour
Pickling: none
Brining: none
Cooking: 2 hours
Resting: 30 min


Ingredients

• 2 packs of bacon
• 2-3 pounds of ground beef
• Black Pepper
• 3 Large potato
• 4 shallots
• Cheddar cheese (2 cups or to taste)
• Jack Daniels (optional)

preparation:

1. Boil the potatoes and reserve.
2. Braid the bacon. (a square as long as large)
3. On the center make a flat 1/2 inch square of ground beef leaving a little bit of space on each side.
4. Add ground pepper.
5. Mash the potatoes and add the chopped shallots and cheese and compress it in a "fatty piston".
6. Add one or two row of the mash potatoes mix.
7. Roll and grill at 300 F until 165F internal temp. (pour some Jack Daniels on top for an extra taste!)

Serve a large slice on an english muffin with an egg on top!  Best breakfast ever!

Note: Leftovers can be reheated in a frying pan until the potato center is light brown. Some people want it saltier, add salt in the beef and potatoes...