Thursday 8 September 2011

BBQ sauce with drippings and Jack Daniels

This sauce is perfect with pork and it's easy to do. Because it's made with the drippings, it's naturally matches with your pork recipe.

Preparation: 45 min
pickling: none
brining: none
cooking: for reducing only
resting: none

Ingredients:

  1. Drippings
  2. Heinz Ketchup
  3. 1 minced onion
  4. apple cider vinegar
  5. Jack Daniels
  6. Cumin
  7. brown sugar

Preparation:

  • In a pan, add the drippings, onion and a pinch of cumin.
  • Add the ketchup until desired thickness.
  • Add apple cider vinegar to taste.
  • Add Jack Daniels to taste.
  • Add brown sugar to taste.
  • Bring to boil medium/low heat and let reduce.

Notes:

I know there's not a lot of quantities written but I truly believe that it's all a question of taste. Sample it frequently and add ingredients only in small amout at a time!

No comments: